1. Restaurant Manager
A restaurant manager is someone who is the 'face' of a restaurant and whose main responsibilities are to deal with customer service issues as well as to ensure that the food quality coming out of the kitchen is the best it can be.
2. Event Planner
An event planner (also known as a meeting and/or convention planner) is someone who coordinates all aspects of professional meetings and events.
3. Health Educator
A health educator is someone who teaches people how to incorporate positive and healthy habits into their lives.
4. Medical Transcriptionist
A medical transcriptionist is someone who transcribes doctor's reports from voice recordings, converting them into written reports.
5. Construction Worker
An orderly is someone who helps a patient go about his or her daily and scheduled activities in a medical care facility or in a patient’s home.
Paramedics and emergency medical technicians (EMTs) care for the sick or injured in emergency medical settings.
8. Agricultural and Food Science Technician
Agricultural and Food Science Technician
An agricultural and food science technician works within all areas of food production, studying and working to improve the processes and breeding for livestock as well as improving the yield and quality of agricultural output.