Most food safety and quality technicians have a bachelor's degree. The most common areas of study are Food Science, and Biology.

What degrees do food safety and quality technicians have?

The most common degree held by food safety and quality technicians is Food Science, held by 15% of food safety and quality technicians. Other common degrees include Biology.

Get a detailed breakdown of food safety and quality technicians and the different types of degrees they hold:

Degrees that food safety and quality technicians hold

Degrees % of food safety and quality technicians
Food Science 15%
Biology 15%

What level of education do food safety and quality technicians have?

Food Safety And Quality Technicians often have similar levels of education. 43% of food safety and quality technicians have a bachelor's degree, with the second most common being a certificate or associate degree at 33%.

Level of education that food safety and quality technicians have

Education % of food safety and quality technicians
No education 2%
High school diploma 21%
Certificate or associate degree 33%
Bachelor's degree 43%
Master's degree 1%
Doctorate 0%