Is becoming a food safety and quality technician right for me?

The first step to choosing a career is to make sure you are actually willing to commit to pursuing the career. You don’t want to waste your time doing something you don’t want to do. If you’re new here, you should read about:

Overview
What do food safety and quality technicians do?
Career Satisfaction
Are food safety and quality technicians happy with their careers?
Personality
What are food safety and quality technicians like?

Still unsure if becoming a food safety and quality technician is the right career path? to find out if this career is in your top matches. Perhaps you are well-suited to become a food safety and quality technician or another similar career!

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How to become a Food Safety And Quality Technician

There isn't a single path for becoming a food safety and quality technician, however, earning a degree in food science or a related field gives students a good knowledge base to prepare them to work in the field. Employers prefer prospective food safety and quality technicians with a bachelor's degree in food science or a related field.

Food science degree programs cover the technological and scientific aspects of food and related products, including courses that teach students about food technology, food packaging and the relationship between food, personal health and the environment. Courses include food processing, hygienic principles of food handling, food borne diseases and food microbiology. Coursework also includes a general foundation in science courses, such as chemistry, physics and biology, as well as liberal arts courses such as English, art, mathematics and social sciences.