What does a grain & forage crop farmer do?

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What is a Grain & Forage Crop Farmer?

A grain and forage crop farmer grows grains such as wheat, barley, canola, oats, rye, flax, peas and speciality crops or forage crops. Specialty crops are small acreage crops such as spices, specialty oats and barley, hemp, confectionary seeds, bird seed, medicinal crops or processing crops such as corn, beans or carrots.

A grain and forage crop farmer grows grains such as wheat, barley, canola, oats, rye, flax, peas and speciality crops or forage crops.

Grain and forage crop farmers will determine the amount and kinds of crops to be grown and carry out or oversee the cultivation, fertilizing, planting, spraying and harvesting of the crops. They also supervise their staff, maintain financial records, transport and market their crops and take care of their machinery, equipment and buildings.

Are you suited to be a grain & forage crop farmer?

Grain & forage crop farmers have distinct personalities. They tend to be social individuals, which means they’re kind, generous, cooperative, patient, caring, helpful, empathetic, tactful, and friendly. They excel at socializing, helping others, and teaching. Some of them are also realistic, meaning they’re independent, stable, persistent, genuine, practical, and thrifty.

Does this sound like you? Take our free career test to find out if grain & forage crop farmer is one of your top career matches.

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Grain & Forage Crop Farmers are also known as:
Grain Farmer Grain & Forage Farmer