What is a Grain & Forage Crop Farmer?

A grain and forage crop farmer grows grains such as wheat, barley, canola, oats, rye, flax, peas, and speciality crops or forage crops. Specialty crops are small acreage crops such as spices, specialty oats and barley, hemp, confectionary seeds, bird seed, medicinal crops, or processing crops such as corn, beans, or carrots.

A grain and forage crop farmer outside with a trailer full of wheat.

Grain and forage crop farmers will determine the amount and kinds of crops to be grown and carry out or oversee the cultivation, fertilization, planting, spraying and harvesting of the crops. They also supervise their staff, maintain financial records, transport and market their crops, and take care of their machinery, equipment, and buildings.

Are you suited to be a grain & forage crop farmer?

Grain & forage crop farmers have distinct personalities. They tend to be social individuals, which means they’re kind, generous, cooperative, patient, caring, helpful, empathetic, tactful, and friendly. They excel at socializing, helping others, and teaching. Some of them are also realistic, meaning they’re independent, stable, persistent, genuine, practical, and thrifty.

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Grain & Forage Crop Farmers are also known as:
Grain Farmer Grain & Forage Farmer