Is becoming a host and hostess right for me?
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How to become a Host or Hostess
Typically restaurants require a high school diploma to work as a host or hostess. While most restaurants do not require previous restaurant experience, it is likely that one will need to undergo some training in order to prepare for the job duties.
Training may involve using a cash register, managing a ledger, managing tables and wait staff, or other duties that apply to a specific restaurant setting. The best hosts and hostesses will be prepared to discuss the menu with the guests and be able to make wine recommendations or drink recommendations.
Hosts and hostesses need to be able to exhibit exceptional manners and communication skills, have the ability to read and write fluently, do basic to moderate math, and take and follow instructions in both verbal and written forms.
Many hosts and hostesses work their way into managerial positions. They may become lead hosts or hostess, a front-of-house manager or even a maitre d'. Those who would like to eventually end up as a general or regional manager, or even restaurant owner, should consider getting a degree in hospitality management.