Food Service Teacher (Chef)
Primrose School of Midlothian at Waterford
Midlothian, VA, USA
Sous Chef & Line Cook - Farm to Table Restaurant
The Restaurant Zone
Harrisburg, PA, USA
Sous Chef
Rutgers University
New Brunswick, NJ, USA
Executive Chef
Platinum Dining Group
Wilmington, DE, USA
Executive Chef/Kitchen Manager
Joey's Fine Food & Pizza
Sherrills Ford, NC, USA
Sous Chef
Residence Inn East Baltimore at the Johns Hopkins Medical Campus
Baltimore, MD, USA
Sous Chef for a Beautiful Taphouse Restaurant/Bar - Scratch Kitchen
The Restaurant Zone
Greensburg, PA, USA
Sous Chef
Firebirds Wood Fired Grill
North Wales, PA, USA
Culinary Development Chef
OTG Exp
Philadelphia, PA, USA
Executive Chef - Oakhurst Inn
Oakhurst Inn
Charlottesville, VA, USA
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