We surveyed 555 personal chefs to learn what personality traits and interests make them unique. Here are the results.
Personal chefs are artistic and enterprising
Personal chefs tend to be predominantly artistic individuals, meaning that they are creative and original and work well in a setting that allows for self-expression. They also tend to be enterprising, which means that they are usually quite natural leaders who thrive at influencing and persuading others.
If you are one or both of these archetypes, you may be well suited to be a personal chef. However, if you are investigative, this is probably not a good career for you. Unsure of where you fit in? Take the career test now.
Here’s how the Holland codes of the average personal chef break down:
The top personality traits of personal chefs are extraversion and openness
Personal chefs score highly on extraversion, meaning that they rely on external stimuli to be happy, such as people or exciting surroundings. They also tend to be high on the measure of openness, which means they are usually curious, imaginative, and value variety.
Once again, let’s break down the components of the personality of an average personal chef: