Is becoming an agricultural and food science technician right for me?
The first step to choosing a career is to make sure you are actually willing to commit to pursuing the career. You don’t want to waste your time doing something you don’t want to do. If you’re new here, you should read about:
Still unsure if becoming an agricultural and food science technician is the right career path? Take the free CareerExplorer career test to find out if this career is right for you. Perhaps you are well-suited to become an agricultural and food science technician or another similar career!
Described by our users as being “shockingly accurate”, you might discover careers you haven’t thought of before.
How to become an Agricultural and Food Science Technician
Most people who want to become agricultural and food science technicians need some form of post-high school education. While in high school, students should take as many math, science, and computer classes as are provided. A solid understanding of physics and chemistry will be a great asset to anyone interested in this field.
Post-high school education can vary. Many towns and cities have community colleges and technical schools that offer two-year degrees in food science. These schools should also be able to offer hands-on learning and the opportunities for internships and on-the-job training.
Students often begin with two-year community college and than transfer to a four-year university to obtain their bachelor’s degree.
Those who obtain their bachelor’s degree will major in food science, chemistry, biology, or forensic science. Most technicians start as trainees at their place of employment and then gain hands-on experience that allows them to move up in their company.