Is becoming an agricultural and food science technician right for me?
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How to become an Agricultural and Food Science Technician
Most people who want to become agricultural and food science technicians need some form of post-high school education. While in high school, students should take as many math, science, and computer classes as are provided. A solid understanding of physics and chemistry will be a great asset to anyone interested in this field.
Post-high school education can vary. Many towns and cities have community colleges and technical schools that offer two-year degrees in food science. These schools should also be able to offer hands-on learning and the opportunities for internships and on-the-job training.
Students often begin with two-year community college and than transfer to a four-year university to obtain their bachelor’s degree.
Those who obtain their bachelor’s degree will major in food science, chemistry, biology, or forensic science. Most technicians start as trainees at their place of employment and then gain hands-on experience that allows them to move up in their company.