Is becoming a butcher right for me?

The first step to choosing a career is to make sure you are actually willing to commit to pursuing the career. You don’t want to waste your time doing something you don’t want to do. If you’re new here, you should read about:

What do butchers do?
Career Satisfaction
Are butchers happy with their careers?
What are butchers like?

Still unsure if becoming a butcher is the right career path? to find out if this career is right for you. Perhaps you are well-suited to become a butcher or another similar career!

Described by our users as being “shockingly accurate”, you might discover careers you haven’t thought of before.

How to become a Butcher

In the U.S., certification agencies set certain standards that must be met. Butchers often start out as meat cutters in a processing facility and advance to a higher level. Training as a retail butcher can take one to two years to learn the skills needed.

Continuing education is also important in this profession, as meat cutters need to learn new ways of managing evolving meat preferences and food trends. Ongoing scientific knowledge regarding food-borne pathogens and contaminants make these types of seminars and training courses very important.

Butchers may also specialize. Certain religious groups require their meat cut to specific standards, and butchers in this field may require a lengthy apprenticeship and certification process.

A butcher with post secondary education in a related subject, such as a bachelor's degree in dairy science, can advance into managerial or administrative roles.