Is becoming a food batchmaker right for me?
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How to become a Food Batchmaker
Workers typically learn on the job, with training lasting from a few weeks to a few months. Training consists of learning health and safety rules, how to operate specific equipment, following safety procedures, and reporting equipment malfunctions.
Food batchmakers become familiar with raw materials, processes, and quality control. Anyone working with the processing of food must have a high standard of personal hygiene. Workers will have to wash their hands frequently and wear protective clothing including overalls, masks, gloves, and hairnets.