Is becoming a food batchmaker right for me?
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How to become a Food Batchmaker
A high school diploma or GED will be necessary, but training will also be given on the job, or by taking advantage of an apprenticeship. Two-year associate degrees can be obtained in food service, baking, or culinary arts. The worker will need to be familiar with raw materials, processes, quality control, and cost. Food allergies would make a candidate ineligible, as any worker would come into direct contact with foodstuffs.
Anyone working with the processing of food must have a high standard of personal hygiene. Workers will have to wash their hands frequently and wear protective clothing including overalls, masks, gloves, and hairnets. An ability to see objects at close range is required, in addition to manual dexterity and an eye for detail. Machinery will have to be adjusted quickly and repeatedly. A degree of trunk strength is necessary, concentrating on the abdominal and lower back muscles, which will have to be exercised repeatedly and over time. There could be a requirement to lift objects weighing as much as 50 lbs.