We surveyed 143 food batchmakers to learn what personality traits and interests make them unique. Here are the results.
Food batchmakers are conventional and realistic
Food batchmakers tend to be predominantly conventional individuals, meaning that they are usually detail-oriented and organized, and like working in a structured environment. They also tend to be realistic, which means that they often enjoy working outdoors or applying themselves to a hands-on project.
If you are one or both of these archetypes, you may be well suited to be a food batchmaker. However, if you are social, this is probably not a good career for you. Unsure of where you fit in? Take the career test now.
Here’s how the Holland codes of the average food batchmaker break down:
The top personality traits of food batchmakers are extraversion and agreeableness
Food batchmakers score highly on extraversion, meaning that they rely on external stimuli to be happy, such as people or exciting surroundings. They also tend to be high on the measure of agreeableness, meaning that they are very sensitive to the needs of others and value harmony within a group.
Once again, let’s break down the components of the personality of an average food batchmaker: