We surveyed 100 food regulatory consultants to learn what personality traits and interests make them unique. Here are the results.
Food regulatory consultants are artistic and investigative
Food regulatory consultants tend to be predominantly artistic individuals, meaning that they are creative and original and work well in a setting that allows for self-expression. They also tend to be investigative, which means that they are quite inquisitive and curious people that often like to spend time alone with their thoughts.
If you are one or both of these archetypes, you may be well suited to be a food regulatory consultant. However, if you are realistic, this is probably not a good career for you. Unsure of where you fit in? Take the career test now.
Here’s how the Holland codes of the average food regulatory consultant break down:
The top personality traits of food regulatory consultants are extraversion and agreeableness
Food regulatory consultants score highly on extraversion, meaning that they rely on external stimuli to be happy, such as people or exciting surroundings. They also tend to be high on the measure of agreeableness, meaning that they are very sensitive to the needs of others and value harmony within a group.
Once again, let’s break down the components of the personality of an average food regulatory consultant: