Is becoming a food server right for me?
The first step to choosing a career is to make sure you are actually willing to commit to pursuing the career. You don’t want to waste your time doing something you don’t want to do. If you’re new here, you should read about:
Still unsure if becoming a food server is the right career path? Take the free CareerExplorer career test to find out if this career is in your top matches. Perhaps you are well-suited to become a food server or another similar career!
Described by our users as being “shockingly accurate”, you might discover careers you haven’t thought of before.
How to become a Food Server
Most food service jobs are entry level and do not require a high school diploma. The majority of workers receive short-term on-the-job training, which typically involves basic customer service, kitchen safety, and safe food-handling procedures and sanitation.
Some employers, particularly those in fast-food restaurants, teach new workers using self-study programs, online programs, audiovisual presentations, or instructional booklets that explain food preparation and service skills. However, most food and beverage servers pick up their skills by watching and working with more experienced workers.
Some full-service restaurants also provide new dining room employees with classroom training that alternates with periods of on-the-job work experience. These training programs communicate the operating philosophy of the restaurant, help new employees establish a personal rapport with other staff, teach formal serving techniques, and instil a desire to work as a team. Advancement opportunities are often limited to those who remain on the job for a long period of time.