Most restaurant cooks have a high school diploma. The most common area of study is Culinary Arts.

What degrees do restaurant cooks have?

The most common degree held by restaurant cooks is Culinary Arts, held by 2% of restaurant cooks.

Get a detailed breakdown of restaurant cooks and the different types of degrees they hold:

Degrees that restaurant cooks hold

Degrees % of restaurant cooks
Culinary Arts 2%

What level of education do restaurant cooks have?

Restaurant Cooks often have similar levels of education. 38% of restaurant cooks have a high school diploma, with the second most common being no education at 33%.

Level of education that restaurant cooks have

Education % of restaurant cooks
No education 33%
High school diploma 38%
Certificate or associate degree 18%
Bachelor's degree 3%
Master's degree 0%
Doctorate 8%