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Culinary Arts and Management is a degree category that consists of the following common degrees:
- Read more about Food Service Management
Food service managers oversee the operation of restaurants and other venues that serve food and beverages. Degrees in the field are targeted at individuals who wish to combine their passion for food with an interest in managing a food-related business.
The typical curriculum consists of instruction in developing a profitable food service concept, writing a business plan, and marketing a venture to a target audience. Students learn how to troubleshoot restaurant and bar management issues concerning operations and staffing, how to analyze trends, and how to make changes to keep a food service business profitable.
Many programs focus exclusively on the business aspects of food service management. Others incorporate classes in the culinary arts – the arts of preparing, cooking, and presenting food to make it as pleasing to the eyes as it is to the taste buds.