Most culinary chefs have a high school diploma. The most common areas of study are Culinary Arts, Hospitality Management and Related Studies, and Culinary Management.

What degrees do culinary chefs have?

The most common degree held by culinary chefs is Culinary Arts, held by 6% of culinary chefs. Other common degrees include Hospitality Management and Related Studies, and Culinary Management.

Get a detailed breakdown of culinary chefs and the different types of degrees they hold:

Degrees that culinary chefs hold

Degrees % of culinary chefs
Culinary Arts 6%
Hospitality Management and Related Studies 3%
Culinary Management 1%

What level of education do culinary chefs have?

Culinary Chefs often have similar levels of education. 43% of culinary chefs have a high school diploma, with the second most common being a certificate or associate degree at 34%.

Level of education that culinary chefs have

Education % of culinary chefs
No education 15%
High school diploma 43%
Certificate or associate degree 34%
Bachelor's degree 0%
Master's degree 0%
Doctorate 0%