Is becoming a food market analyst right for me?
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How to become a Food Market Analyst
In order to work as a food market analyst, a minimum of a Bachelor's Degree in Food Science or Business Administration is required. Some employers prefer a master's degree in addition to experience in the food industry.
One may also need to be a Certified Business Analysis Professional under the International Institute of Business Analysis. 7500 hours of business analysis work experience in the last 10 years is required of applicants for certification.
Students that enrol in a food market analysis major will focus on economics, commerce, and food resource economics courses that deal with food policy and trade issues, managing risk in export markets, and the industrial structure of international food markets. This will prepare graduates for employment in the food industry with an understanding of the management and marketing of food.
Students will learn how to:
- Apply the principles of economics and business management to develop analytical tools and an effective understanding of food markets
- Gain a global perspective on food markets including food policy and trade issues, managing risk in export markets, and the industrial structure of international food markets
- Obtain a socio-economic perspective of issues in land and food
- Have a core understanding of the fundamental principles of food science and its relationship with management and marketing of food