Is becoming a food regulatory consultant right for me?
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How to become a Food Regulatory Consultant
Individuals who wish to become food regulatory consultants must first assemble a strong foundation of knowledge about the food industry. One way of doing this is to earn a bachelor's degree in food science, food industry management, or another related field. Some organizations offer degree programs in this field online. Coursework in this field may include classes in food science, food processing, food chemistry, food microbiology, nutrition and management.