Most food science technologists have a bachelor's degree. The most common area of study is Food Science.

What degrees do food science technologists have?

The most common degree held by food science technologists is Food Science, held by 26% of food science technologists.

Get a detailed breakdown of food science technologists and the different types of degrees they hold:

Degrees that food science technologists hold

Degrees % of food science technologists
Food Science 26%

What level of education do food science technologists have?

Food Science Technologists often have similar levels of education. 43% of food science technologists have a bachelor's degree, with the second most common being a certificate or associate degree at 33%.

Level of education that food science technologists have

Education % of food science technologists
No education 2%
High school diploma 21%
Certificate or associate degree 33%
Bachelor's degree 43%
Master's degree 1%
Doctorate 0%