We surveyed 348 food science technologists to learn what personality traits and interests make them unique. Here are the results.


Holland Codes

Food science technologists are investigative and realistic

Food science technologists tend to be predominantly investigative individuals, which means that they are quite inquisitive and curious people that often like to spend time alone with their thoughts. They also tend to be realistic, which means that they often enjoy working outdoors or applying themselves to a hands-on project.

If you are one or both of these archetypes, you may be well suited to be a food science technologist. However, if you are social, this is probably not a good career for you. Unsure of where you fit in? Take the career test now.

Here’s how the Holland codes of the average food science technologist break down:


Big Five

The top personality traits of food science technologists are social responsibility and conscientiousness

Food science technologists score highly on social responsibility, indicating that they desire fair outcomes and have a general concern for others. They also tend to be high on the measure of conscientiousness, which means that they are methodical, reliable, and generally plan out things in advance.

Once again, let’s break down the components of the personality of an average food science technologist: