Most pastry chefs have a high school diploma. The most common areas of study are Baking and Pastry Arts, Culinary Arts, and Hospitality Management and Related Studies.

What degrees do pastry chefs have?

The most common degree held by pastry chefs is Baking and Pastry Arts, held by 9% of pastry chefs. Other common degrees include Culinary Arts, and Hospitality Management and Related Studies.

Get a detailed breakdown of pastry chefs and the different types of degrees they hold:

Degrees that pastry chefs hold

Degrees % of pastry chefs
Baking and Pastry Arts 9%
Culinary Arts 3%
Hospitality Management and Related Studies 2%

What level of education do pastry chefs have?

Pastry Chefs often have similar levels of education. 58% of pastry chefs have a high school diploma, with the second most common being no education at 25%.

Level of education that pastry chefs have

Education % of pastry chefs
No education 25%
High school diploma 58%
Certificate or associate degree 18%
Bachelor's degree 0%
Master's degree 0%
Doctorate 0%