Is becoming a pastry chef right for me?
The first step to choosing a career is to make sure you are actually willing to commit to pursuing the career. You don’t want to waste your time doing something you don’t want to do. If you’re new here, you should read about:
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How to become a Pastry Chef
There are a couple of options when thinking about becoming a pastry chef. You can either start your own business (by opening a store or working out of your home), or by joining the staff of an existing bakery or pastry department. Joining the staff of a high-end restaurant or five-star hotel will offer the highest pay and give you the exposure necessary to become famous in the culinary arts world.
There are many baking and pastry arts degree programs available all over the world. These types of programs are generally for chefs who want to work at high-end restaurants and hotels. Pastry chefs who want to work more casually can often go to more simple culinary schools, or in some cases, train themselves.
If you are looking to become an executive pastry chef in an elite establishment, you'll probably want to take your education very seriously. Take some introductory classes to make sure you have a basic understanding of the art, and that it is something you want to do for a career. After that, you should apply to all of the elite pastry chef schools around the country, or even some of the most famous ones around the world.
These schools will allow you to perfect your skills, as well as give you the credentials that will allow you to get some of the top jobs in the industry. While it will be your skill and creativity that will make you a known commodity, it will be the degree from the elite school that gets your foot in the door. This type of education may also land you an apprenticeship with one of the top chefs in the world.