Most restaurant managers have a high school diploma. The most common area of study is Hospitality Management and Related Studies.

What degrees do restaurant managers have?

The most common degree held by restaurant managers is Hospitality Management and Related Studies, held by 4% of restaurant managers.

Get a detailed breakdown of restaurant managers and the different types of degrees they hold:

Degrees that restaurant managers hold

Degrees % of restaurant managers
Hospitality Management and Related Studies 4%

What level of education do restaurant managers have?

Restaurant Managers often have similar levels of education. 55% of restaurant managers have a high school diploma, with the second most common being a certificate or associate degree at 24%.

Level of education that restaurant managers have

Education % of restaurant managers
No education 15%
High school diploma 55%
Certificate or associate degree 24%
Bachelor's degree 6%
Master's degree 0%
Doctorate 0%