Food batchmaker earnings by seniority

Approximate values based on highest and lowest earning segments.

Food batchmaker salary by state

State Name Average Salary
Tennessee $41,810
Vermont $39,650
Colorado $37,550
Missouri $37,370
Washington $37,330
Alaska $37,130
Iowa $37,120
Virginia $37,060
Maine $36,960
Minnesota $36,920
District of Columbia $36,780
Indiana $36,670
Wisconsin $36,670
Oregon $36,590
Pennsylvania $36,360
Michigan $36,330
Illinois $36,120
Utah $36,060
Ohio $35,790
New York $35,250
California $34,510
Arizona $34,300
Maryland $34,220
Georgia $33,120
Kansas $32,730
Nevada $31,160
Nebraska $30,880
Oklahoma $30,850
Connecticut $30,620
New Hampshire $30,610
Massachusetts $30,400
Kentucky $30,280
Delaware $30,190
North Dakota $30,190
New Jersey $30,130
Idaho $30,010
Hawaii $29,950
New Mexico $29,900
South Dakota $29,820
Texas $29,640
North Carolina $29,570
Montana $29,310
Rhode Island $29,260
West Virginia $29,020
Alabama $28,820
Arkansas $28,820
Florida $28,820
Mississippi $28,560
South Carolina $27,300
Wyoming $24,120
Louisiana $21,410
Puerto Rico $18,080

How do food batchmaker salaries compare to similar careers?

Food batchmakers earn 9% less than similar careers in Alaska. On average, they make less than registered dietitian but more than food preparation workers.

Career Median Salary
Registered dietitian salary $76K
Brewmaster salary $51K
Culinary chef salary $50K
Butcher salary $47K
Food batchmaker salary $37K
Dietetic technician salary $37K
Baker salary $30K
Restaurant cook salary $31K
Food preparation worker salary $30K

Source: CareerExplorer (Aggregated)