Restaurant manager earnings by seniority

Approximate values based on highest and lowest earning segments.

Restaurant manager salary by state

State Name Average Salary
Washington $80,150
District of Columbia $76,130
Colorado $75,390
Hawaii $72,870
New Jersey $71,500
Delaware $69,420
Rhode Island $68,790
Massachusetts $66,230
Virginia $63,230
Maryland $62,640
New York $62,280
Wyoming $61,870
New Hampshire $60,780
Connecticut $60,730
Alaska $60,720
Kansas $60,360
Vermont $60,360
Florida $60,070
Arizona $60,020
Michigan $60,020
Pennsylvania $59,980
California $59,690
Minnesota $59,480
Indiana $59,430
South Dakota $59,230
Maine $59,160
Montana $59,020
Texas $58,970
Alabama $58,630
North Carolina $58,510
New Mexico $58,350
South Carolina $57,460
Missouri $57,000
Ohio $56,780
Louisiana $56,760
Wisconsin $56,710
Utah $55,630
Kentucky $55,350
Oregon $50,740
Georgia $50,400
Iowa $50,110
Illinois $49,470
Nebraska $49,090
North Dakota $48,790
Oklahoma $47,760
Nevada $47,040
Tennessee $47,040
Arkansas $46,900
Mississippi $46,880
Idaho $46,660
West Virginia $41,820
Guam $36,600
Virgin Islands, U.S. $36,510
Puerto Rico $28,780

How do restaurant manager salaries compare to similar careers?

Restaurant managers earn about the same as related careers in Utah. On average, they make less than consultants but more than culinary chefs.

Career Median Salary
Consultant salary $68K
Range manager salary $67K
Lodging manager salary $67K
Food science technologist salary $60K
Office manager salary $49K
Restaurant manager salary $56K
Property manager salary $47K
Registered dietitian salary $50K
Wedding planner salary $48K
Culinary chef salary $47K

Source: CareerExplorer (Aggregated)