Butcher earnings by seniority

Approximate values based on highest and lowest earning segments.

Butcher salary by state

State Name Average Salary
Alaska $46,030
Alabama $30,970
Arkansas $30,300
Arizona $33,281
California $31,320
Colorado $34,310
Connecticut $44,880
District of Columbia $44,160
Delaware $41,230
Florida $30,750
Georgia $29,230
Guam $22,310
Hawaii $42,500
Iowa $26,460
Idaho $34,140
Illinois $29,673
Indiana $30,618
Kansas $32,800
Kentucky $30,340
Louisiana $28,120
Massachusetts $39,200
Maryland $42,080
Maine $31,280
Michigan $30,220
Minnesota $35,890
Missouri $32,890
Mississippi $26,260
Montana $32,490
North Carolina $31,750
North Dakota $32,970
Nebraska $33,150
New Hampshire $42,690
New Jersey $46,350
New Mexico $27,740
Nevada $33,900
New York $32,420
Ohio $35,160
Oklahoma $27,500
Oregon $35,490
Pennsylvania $32,110
Puerto Rico $18,270
Rhode Island $39,570
South Carolina $33,630
South Dakota $30,970
Tennessee $31,120
Texas $24,370
Utah $31,000
Virginia $34,580
Virgin Islands $31,610
Vermont $34,280
Washington $41,410
Wisconsin $38,890
West Virginia $28,670
Wyoming $35,270

How do butcher salaries compare to similar careers?

Butchers earn about the same as related careers in South Carolina. On average, they make less than registered dietitian nutritionists but more than restaurant cooks.

Career Median Salary
Registered dietitian nutritionist salary $53K
Culinary chef salary $38K
Brewmaster salary $41K
Butcher salary $34K
Food batchmaker salary $25K
Dietetic technician salary $23K
Baker salary $24K
Restaurant cook salary $23K

Source: CareerExplorer (Aggregated)