1. Certified Crop Advisor
Certified Crop Advisor
A certified crop advisor is knowledgeable in field and crop management, spring and fall soil bed management, and seeding and fertility management.
2. Food Product Development Technician
Food Product Development Technician
A food product development technician designs and develops new products for various retail customers from initial concept to full production, conducts initial plant trials and evaluates consumer response to the product.
3. Food Science Technologist
Food Science Technologist
A food science technologist provides accurate nutritional information for food labeling, does shelf-life studies, tests the safety and quality of food, develops recipes using newly-discovered ingredients, modifies foods such as creating fat-free varieties, and uses panels or consumers to evaluate products.
4. Medical and Clinical Laboratory Technician
Medical and Clinical Laboratory Technician
A medical and clinical laboratory technician is someone who conducts lab tests ordered by doctors and other healthcare providers.
5. Animal Scientist
Whether it be in a university setting doing research, in a laboratory performing tests, or at a farm operation designing new methods for optimum yield and herd management, animal scientists are busy ensuring agricultural productivity and food safety.
Biology is the scientific study of life and living organisms, and can focus on so many things - how an organism has come to exist, how it is built, how it grows, how it functions, what it does, or where it lives.
7. Molecular Biologist
Molecular biology is a field of science that explores and studies the structures and functions of cells on a molecular level.
8. Registered Dietitian Nutritionist
Registered Dietitian Nutritionist
A registered dietitian nutritionist (RDN) is someone who is a food and nutrition expert.
A zoologist studies the origins, genetics, diseases, life progression, and behaviors of animals.
A pathologist is a physician in the medical field who studies the causes, nature, and effects of disease.
11. Food Safety And Quality Technician
Food Safety And Quality Technician
Food safety and quality technicians review food safety processes and procedures to ensure that food is in compliance to government food regulations.
12. Medical and Clinical Laboratory Technologist
Medical and Clinical Laboratory Technologist
A medical and clinical laboratory technologist is someone who analyzes blood, tissue and body fluid samples in search for microorganisms like parasites or bacteria.
13. Marine Biologist
A marine biologist is someone who is interested in learning and studying marine organisms and what their lives are like in their natural habitats.
A horticulturist is someone who uses scientific knowledge to cultivate and propagate plants, and then uses this knowledge to provide technical information to fruit, vegetable and flower growers as well as farmers.