1. Food Science Technologist
Food Science Technologist
A food science technologist provides accurate nutritional information for food labelling, does shelf-life studies, tests the safety and quality of food, develops recipes using newly-discovered ingredients, modifies foods such as creating fat-free varieties and uses panels or consumers to evaluate products.
2. Biomedical Engineer
A biologist is a scientist who studies life, specifically organisms and their relationship to their environment.
4. Animal Scientist
An animal scientist works to ensure agricultural productivity and food safety.
5. Aerospace Engineer
An aerospace (or aeronautical) engineer, is someone who designs aircraft, spacecraft, satellites, missiles, and systems for national defense.
6. Industrial Engineer
Industrial engineers find ways to eliminate wastefulness in production processes.
7. Naval Architect
A naval architect is someone who designs, builds, and maintains several different types of marine vessels and structures, and makes water travel possible.
8. Computer Programmer
A computer programmer, or coder, is someone who writes computer software.
9. Computer & Information Research Scientist
Computer & Information Research Scientist
Computer & information research scientists invent and design new technology and find new uses for existing technology.
10. Nuclear Engineer
A nuclear engineer researches and develops the processes, instruments, and systems used to get benefits from nuclear energy and radiation.
11. Geospatial Information Scientist
Geospatial Information Scientist
A geospatial information scientist is someone who studies and analyzes how people utilize the physical space around them.
12. Environmental Engineer
13. Photonics Engineer
Photonics is the science of using light to generate energy, detect information, or transmit information.
14. Soil and Plant Scientist
Soil and Plant Scientist
A soil and plant scientist is someone who works in the agricultural field studying the different compositions of soil and the effects they have on plant life, crops, and the national food supply.