Careers for Investigative people

A food science technologist provides accurate nutritional information for food labeling, does shelf-life studies, tests the safety and quality of food, develops recipes using newly-discovered ingredients, modifies foods such as creating fat-free varieties, and uses panels or consumers to evaluate products.

The field of engineering as a whole is an innovative field - coming up with ideas leading to everything from skyscrapers and automobiles, to aerospace and sonar.

Biologists study humans, animals, plants and bacteria to gain a better understanding of how the body and nature works, and how external factors may influence each organism.

Whether it be in a university setting doing research, in a laboratory performing tests, or at a farm operation designing new methods for optimum yield and herd management, animal scientists are busy ensuring agricultural productivity and food safety.

If you are interested in designing and building machines that fly, working as an aerospace engineer may be the right career choice for you!

Industrial engineers look for various avenues in which to eliminate wastefulness in production processes.

A naval architect is someone who designs, builds, and maintains several different types of marine vessels and structures, and makes water travel possible.

The road to becoming a computer programmer typically begins with a keen interest in technology, and an almost insatiable curiosity about the language of computers.

Are you a computer geek?

A nuclear engineer researches and develops the processes, instruments, and systems used to get benefits from nuclear energy and radiation.

Geospatial information scientists study and analyze how people use the physical space around them.

An environmental engineer uses the principles of engineering, soil science, biology, and chemistry to develop solutions to environmental problems.

Photonics is the science of using light to generate energy, detect information, or transmit information.

A soil and plant scientist works in the agricultural field studying the different compositions of soil and the effects they have on plant life, crops, and the national food supply.