1. Restaurant Cook
A restaurant cook is someone whose responsibility it is to prepare and cook various appetizers, entrees and desserts; to ensure the ingredients used are fresh; to make sure the work area is clean; and to have any necessary equipment readily available.
2. Culinary Chef
Do you love to prepare, cook and present food?
3. Food Preparation Worker
Food Preparation Worker
Food preparation workers perform many routine tasks under the guidance of culinary chefs, cooks, or food supervisors.
Brown Ale, Pale Ale, Lager, Porter, Stout, Pilsner, and Bock.
5. Pastry Chef
Are you artistic, creative, and want to work in a setting that allows for self-expression?
6. Cake Designer
Birthdays, weddings, anniversaries, baby showers, and special occasions.
7. Personal Chef
A personal chef is someone who is a trained cook, who prepares at-home meals for their clients for a fee.
8. Restaurant Manager
Would you like to work in the hospitality industry?
9. Food Batchmaker
A food batchmaker typically works at a food manufacturing facility where large batches of food products are made.
The services of a butcher are needed to provide us with steaks for the barbecue, good quality ground beef for our hamburgers, or for the perfect filet of fish!
Are you interested in advising people on what to eat in order to lead a healthy lifestyle or achieve a specific health-related goal?
A sommelier or wine steward is a person who is an expert in fine wine and is responsible for serving it to patrons.
Catering is one of the fastest growing careers in the culinary arts field!