Jobs for people who are interested in Culinary Arts

A restaurant cook is a professional who prepares and cooks food in a commercial kitchen for customers who dine in or order take-out from a restaurant.

Culinary chefs specialize in the art of cooking and food preparation.

Food preparation workers perform many routine tasks under the guidance of culinary chefs, cooks, or food supervisors.

Brown Ale, Pale Ale, Lager, Porter, Stout, Pilsner, and Bock.

A pastry chef specializes in the creation of desserts, pastries, and other sweet treats.

A cake designer specializes in creating visually stunning and unique cakes for special occasions such as weddings, birthdays, and other celebrations.

A personal chef provides customized meal preparation and cooking services to individuals or families.

A restaurant manager is responsible for overseeing the daily operations of a restaurant.

Food batchmakers work in the food manufacturing industry and are responsible for producing large quantities of food products.

A butcher specializes in the preparation and sale of meat products.

A nutritionist specializes in the study of nutrition and its impact on health.

A sommelier specializes in the study and service of wine.

A caterer provides food and beverage services for events, such as weddings, corporate meetings, and other special occasions.

A baker specializes in the art and science of baking.