1. Restaurant Cook
A restaurant cook is someone whose responsibility it is to prepare and cook various appetizers, entrees and desserts; to ensure the ingredients used are fresh; to make sure the work area is clean; and to have any necessary equipment readily available.
2. Culinary Chef
A culinary chef is someone who is in the profession of preparing, cooking and presenting food.
3. Food Preparation Worker
Food Preparation Worker
A brewmaster is someone who is responsible for the many duties related to making beer, including selecting the ingredients, creating unique beer recipes, preparing beer mixtures, and overseeing the fermenting process.
5. Pastry Chef
A pastry chef is someone who is schooled and skilled in the making of pastries, desserts, bread and other baked goods.
6. Cake Designer
A cake designer is a professional baker who specializes in making and decorating cakes for all occasions.
7. Personal Chef
A personal chef is someone who is a trained cook, who prepares at-home meals for their clients for a fee.
8. Restaurant Manager
A restaurant manager is someone who is the 'face' of a restaurant and whose main responsibilities are to deal with customer service issues as well as to ensure that the food quality coming out of the kitchen is the best it can be.
9. Food Batchmaker
A food batchmaker creates large batches of food products and generally works at a food manufacturing facility where they have to follow recipes.
A butcher is a professional meat cutter who prepares a variety of cuts of meat, poultry, and fish for consumers to buy.
A nutritionist is an expert in the field of food and nutrition.
A sommelier or wine steward is a person who is an expert in fine wine and is responsible for serving it to patrons.
A caterer is someone who arranges the delivery, preparation and presentation of food for clients.