12 Careers for Hospitality Management Graduates
Hospitality management degrees bring together the worlds of business and customer service. Students in these programs do more than learn to run a hotel or restaurant. They also gain basic accounting knowledge, develop their management abilities, explore the ins and outs of client relations, and more. Most graduate with a wide range of transferable skills, as well as a strong understanding of finance, culinary theory, human resources, organizational behavior, and business management.
With these qualifications, hospitality majors can find employment all over the world. Many work in resorts or other accommodation businesses, helping guests feel welcome and relaxed. Others manage flight centers, restaurants, or amusement parks. For a dedicated hospitality management major, the career options are endless! Let's take a look at just a few of the most common ones.
This article will be covering the following careers:
|Career||Avg Salary||Satisfaction||Your Match|
|Human Resources Manager||$86k||3.1/5|
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1. Lodging Manager
Lodging management is one of the most popular career choices among hospitality majors. This role involves overseeing the core operations of accommodation businesses, like hotels, resorts, hostels, and bed and breakfasts. Lodging managers establish room fees, manage staff, balance finances, and even take charge of advertising and public relations.
A lodging manager is someone who works as a manager at a hotel, motel, or any type of establishment that has accommodations.
2. Tour Guide
Tourism is another exciting direction hospitality management students can pursue. Many become tour guides, helping visitors make the most of new museums, cities, historical sites, natural areas, and more. Their excellent social skills allow them to ensure their guests feel entertained and engaged. Their business knowledge, meanwhile, helps them stay on top of tour finances, sales, and marketing.
Tour guides work in the travel industry, giving guided tours to groups of visitors.
3. Food Server
Although many service jobs are entry-level, top positions are often held by hospitality majors. One such position is the maitre d'—the head waiter and public face of any restaurant. These personable professionals assign servers to tables, take customer reservations, supervise staff, and ensure all restaurant operations are running smoothly.
A food server is someone who performs a variety of customer service, food preparation, and cleaning duties in full-service restaurants, casual dining eateries, and other eating and drinking places.
4. Event Planner
Many convention centers, resorts, hotels, and lodges host special events, like weddings and conferences. And each of these events needs a skilled event planner to take charge of organization and logistics. As event planners, hospitality management majors will manage budgets, create schedules, and arrange the entertainment, refreshments, transportation, and equipment needed to make the event a success.
An event planner (also known as a meeting and/or convention planner) is someone who coordinates all aspects of professional meetings and events.
5. Spa Manager
Spa managers play a similar role as lodging managers, but in a slightly different setting. They oversee all aspects of spas and relaxation centers to ensure the best possible experience for their clients. This can include hiring and supervising personnel, coordinating promotional campaigns, monitoring finances, and more.
A spa manager is responsible for the day-to-day operations of a health or beauty spa.
6. Restaurant Manager
For more culinarily-minded graduates, becoming a restaurant manager can be an ideal fit. This career involves managing kitchen operations; ordering and monitoring inventory; hiring, scheduling, and supervising staff; and maintaining the highest quality of customer service possible.
A restaurant manager is someone who is the 'face' of a restaurant and whose main responsibilities are to deal with customer service issues as well as to ensure that the food quality coming out of the kitchen is the best it can be.
7. Travel Agent
Another tourism-oriented career, becoming a travel agent can be a perfect next step for a hospitality student. Travel agents help customers book the flights, accommodations, and tours and experiences for upcoming trips. This can include researching different flight options or hotel rooms, proposing and adjusting travel itineraries, and recommending fun activities and restaurants for travelers to enjoy while away.
Planning a trip is a time-consuming and complicated process.
8. Culinary Chef
For a true foodie, a career as an executive chef can be an exciting option. These top-level chefs are the creative masterminds behind a restaurant's culinary offerings. They plan and design meals, direct chefs and sous-chefs, and oversee the kitchen's operations to ensure the highest possible food standards. Hospitality majors have the social skills and customer awareness needed to thrive in this role.
A culinary chef is someone who is in the profession of preparing, cooking and presenting food.
Hospitality careers can be competitive. For recent graduates, obtaining an entry-level job, like concierge, can be a perfect way to get started in the industry. Concierges are at the center of any hotel or lodge's client relations. They help guests access local services, buy tickets to different tours and attractions, make dining reservations, and more.
A concierge is someone who is often the master of the ins and outs of their locale.
10. Human Resources Manager
Human resources (HR) is a core component of many hospitality degrees. With this qualification, graduates can pursue HR jobs in hotels, restaurants, casinos, and other hospitality-based businesses. HR managers are responsible for staff relations, a job that can include hiring and firing, resolving conflicts, administering paychecks, and much more.
Human Resources Manager
A human resources manager is someone who oversees and manages a company's human resources department.
11. Flight Attendant
While a hospitality management degree isn't a requirement for becoming a flight attendant, it can be a major asset. Like many hospitality jobs, flight attending is all about providing the highest possible customer service. Flight attendants serve refreshments, answer passenger questions, and maintain the safety of the plane during takeoff, turbulence, and landing.
A flight attendant is someone whose primary duty is to ensure the safety and comfort of passengers during an airline flight.
Finally, many hospitality majors decide to create their own jobs. With their business skills and customer-focused work ethic, they can make excellent entrepreneurs. Some start adventure tourism companies, helping clients discover the wonders of the natural world. Others open restaurants, travel agencies, or bed and breakfasts. When it comes to entrepreneurship, there is no shortage of opportunities to explore.